Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

You can make the dal as wholesome, or keep it as simple as you want. You can make the dal as wholesome, or keep it as simple as you want. This particular recipe, uses the goodness of ginger, jaggery, ...

Gujarati vaghareli khichdi is a simple yet flavourful twist on the classic khichdi, made with a fragrant tempering (tadka) of whole spices. Perfect for when you need an easy, one-pot meal, this dish ...

India’s culinary diversity is a testament to its rich cultural heritage, with many dishes enjoyed nationwide yet transformed by regional styles. These staples, shared across states, reflect local ...

Childhood memories are incomplete without food. “Do you remember how much you loved this?” is an oft-asked question in conversations with family and friends. What follows is unstoppable banter on the ...