Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

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You can make the dal as wholesome, or keep it as simple as you want. You can make the dal as wholesome, or keep it as simple as you want. This particular recipe, uses the goodness of ginger, jaggery, ...

India’s culinary diversity is a testament to its rich cultural heritage, with many dishes enjoyed nationwide yet transformed by regional styles. These staples, shared across states, reflect local ...

Pratibha Karan’s latest book dives into the world of lentils and their avatars in different Indian states and neighbouring countries Dal is a versatile dish and people in different regions of India ...