Gujarati Chutti Dal is served with Kadhi or Fajeto to make for a wholesome meal. We have shared the recipe inside. Read Time: 2 min India's love affair with dal is no secret to the world. It is a ...
Soak chana dal for 7 hours, drain and grind with green chili ginger paste, lemon juice, salt, sugar and yogurt to a coarse and thick paste (use half cup of water, adding only a little more only if ...
The Kutch belt is a gourmet’s dream come true. The nutritionally rich Gujarati cuisine is predominently vegetarian and derives slight influences from the Jain and ...
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