Guanciale and carbonara. Guanciale and amatriciana. Guanciale and gricia. Like Romeo and Juliet, Dolce and Gabbana, and Maradona and Naples, the Italian pairing of this tender and flavorful deli meat ...

Salty, fatty, savory, meaty, and delicious any time of day, cured pork is a special ingredient that carnivores adore. "The aroma of fresh cured meats can't be denied," says Peter Parrota of Calabria ...

Earlier this week I was introduced to the word “guanciale”. Since it was my first time hearing it, I decided to take a deep dive into what it is and how you cook it. According to research, guanciale ...

Celebrity chef and cookbook author Lidia Bastianich, whose restaurants include Felidia in New York City, makes Kathie Lee and Hoda one of her favorite dishes: bucatini (a thick, spaghetti-like pasta) ...

Xanthe Clay meets the brains behind Hannan Meats, an award-winning Ulster producer whose guanciale is giving the Italians a run for their money. Jowl from the County Down: Xanthe inspects a slab of ...

Chef IanFujimoto shares an authentic Italian carbonara recipe, featuring guanciale and Parmigiano Reggiano for a rich, ...

What’s Italy’s best pasta sauce? That’s the kind of question that can start a fight in the home of spaghetti and tortellini. Will it be Bologna’s meaty, slow-cooked ragu – so famous that half the ...

Italians have very strict rules when it comes to making carbonara. The classic combination of Italian pasta, pork and cheese are mixed with egg yolks and pepper preferably just moments before serving ...