Ingredients. 1 pound bucatini (a thick, dry spaghetti can be substituted) ½ pound of guanciale sliced into long, thin strips (make matchsticks) 1 medium red onion, halved and sliced ¼-inch thick ...

Pasta All'Amatriciana is a savory dish that comes together quickly with few ingredients. Traditionally made with guanciale ...

Carbonara, a classic of Italian cuisine, conquers palates around the world with its simple and tasty combination of a few ingredients. But do you really know how to prepare this pasta in the ...

In Italy, guanciale is the traditional ingredient in spaghetti carbonara. Here, many cooks substitute pancetta, a bacon made with pork belly, because it’s easier to find, ...

Guanciale is Italian cured pork jowl or cheek; pancetta is pork belly cured with salt, pepper, and spices. For a vegetarian version of this soup, omit pork and use vegetable stock. 2 ...

Santina’s guanciale e pepe rice. Photo: Bobby Doherty/New York Magazine When you see rice listed on the menu at Santina , the new Italian restaurant from Mario Carbone, Rich Torrisi, and Jeff ...

Long popular in Italy, Guanciale, a cut of cured hog's jowl often referred to as "face bacon," is coming to America.