While perfecting your carbonara, you can save some money by skipping the guanciale and replacing it with a sandwich staple ...

This simple pasta features a silky egg-based sauce, crispy guanciale, and a combination of Pecorino Romano and Parmigiano-Reggiano cheese. Ask a hundred chefs how to make spaghetti carbonara — the ...

Chef Marc Murphy has his opinions on Italian cuisine, and there's one mistake American cooks make with carbonara that really ...

Make your weekend tastier by trying your hand at Italian flavours. Make these 3 recipes that turn your weekend into a global gastronomic adventure.

Carbonara is a symbol of Italian cuisine, but there is one mistake that many people make without knowing it: substituting guanciale for pancetta. A change that distorts the taste, texture and ...

This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor from guanciale, Italian salt-cured pork jowl. If you can't find it, use pancetta, which is available ...

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.

Favola at Le Méridien Bangkok, Suvarnabhumi welcomes the harvest season with a specially curated autumn menu available until ...