If you're craving pasta carbonara but don't have any pancetta on hand or are looking for a way to shake up the flavor profile ...

Amatriciana is no exception; its essential ingredients are guanciale (cured pork cheek), pecorino Romano cheese, and tomato.

Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli, and fry gently for about 4-5 minutes. Add the white wine and ...

It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek, but also sometimes with pancetta or bacon), pecorino cheese, black pepper, and pasta. While it is ...

It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since it's not easily available, we have used bacon instead. So, here's a pasta dish ...

This authentic Italian pasta dish is made with eggs, pork – typically guanciale which is cured pork cheek, but sometimes pancetta or bacon can be used – pecorino cheese, black pepper ...

The ingredient I presumed would be the most challenging to source was guanciale, a cured pig's cheek. However, I simply strolled into a deli just two minutes from my office and they had an ample ...

Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli, and fry gently for about 4-5 minutes. Add the white wine and ...