I recommend bananas, chickpea flour, commercial egg replacer, tofu, and ground flaxseed as egg substitutes. Bananas, egg replacer, and ground flaxseed are better for baking while tofu and chickpea ...

Chickpea flour is made from dried garbanzo beans that have been ground into a fine powder. It is a common flour substitute for people with diabetes. Chickpea flour has a rich, nutty flavor that ...

While flour has been a staple in cooking for thousands of years dating back to the Upper Paleolithic in Europe, there are ...

Chickpea flour, sometimes labeled garbanzo bean flour or besan, is made from dried ground chickpeas and can be found at most grocery stores.

Chickpeas have several uses other than hummus, like being ground into chickpea flour. That flour can be used to make pizza crust (and other flatbreads like Indian roti and naan) and gluten-free pasta.