And don’t forget to check out one of my oldest and most loved recipes on Sweet C’s – my easy grilled zucchini and yellow ...

We don’t want them catching fire on the grill! Unless, of course, you enjoy your kebabs with a side of fire department visit.

If necessary, drain well and place in a large serving bowl. Preheat the grill to high. Place the zucchini and yellow squash, asparagus, tomatoes, and red and yellow bell peppers in a large bowl ...

Use 1 tbsp (15 mL) of the olive oil to lightly brush zucchini slices, green onions, jalapeños and garlic cloves. Arrange on greased grill. Add lemon halves. Grill for 4 minutes, turning partway ...

Season the pesto with salt. Light a grill. Brush the zucchini slices with olive oil and season with salt. Grill over high heat until nicely charred and just tender, about 2 minutes per side.