Preheat a grill and bring a small pot of salted water to a boil. Grill peppers, eggplants and onions until soft and blackened all over, about 15 minutes. Add tomatoes and grill until blackened in ...

Thread vegetables onto skewers and grill, turning often and brushing on remaining marinade, until tender and lightly charred all over, 8-10 minutes. Remove vegetables from skewers and transfer to ...

Grilled vegetables can be a flavorful part of any meal, any time of year, but they're difficult to perfect. Brazilian Grill Master and private chef Silvio Correa, owner of the private catering ...