Scallops are very versatile and can serve so many purposes; they can add a quick protein-boost to a weekday lunch salad, be ...

If grilling the oysters under an oven grill, spread a layer of rock salt on a baking dish, then place the oysters on the salt. If using scallops, shuck them, reserving the prettier shell from each ...

Put a generous tablespoon of artichoke purée on each small plate, top each one with a pan-grilled scallop, drizzle with extra virgin and sprinkle each plate with a few flakes of sea salt.

You can serve these in Chinese style soup-spoons as a canape, just one scallop per portion, although they're also delicious as a starter - a handful of watercress or rocket leaves with six to ...

Scallops can be bought in or ... at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed, fried or grilled but should be cooked gently and only for a ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.

Grilling scallops brings out a unique flavor everyone likes. Yet, it can be hard to get an even char. Luckily, this grilling ...