A Perfect Balance of Savory and Tropical Freshness By Jason Griffith Imagine a dish that effortlessly blends savory, sweet, and tangy flavors into one vibrant, satisfying meal. This Teriyaki Shrimp ...

If you’ve only ever used the barbecue for savory meats and veggies, you’re missing out on a whole world of smoky-sweet grill recipes. When you skewer some fruit and throw it on the grill, the ...

Instructions. Marinate the shrimp: Place the shrimp in a non-reactive bowl and toss with the garlic, hot pepper, and olive oil. Marinate for 1 hour or up to 12 hours, covered and refrigerated.

Grilling is a favorite summer pastime, so why not grill dessert while the grill is still hot? When most people think of grilling, the first food that normally comes to mind is meat. Complete your ...

Using long-handled metal tongs, place the pineapple spears on a clean, oiled grill over medium heat. Cook for 1 to 3 minutes per side, carefully basting the spears with additional glaze as they cook.

Mel's Grilled Caribbean Jerk Shrimp & Pineapple Skewers. January 7, 2016 / 4:25 PM CST / CBS Chicago By Melissa Korpalski from Chicago, IL. Ingredients: ...

Sharon Stroud from Whole Foods Market visited the News On 6 at Noon with a recipe for Grilled Pineapple and Scallops Teriyaki Kabobs. Tuesday, May 26th 2009, 12:39 pm.

Toss in any extra pineapple chunks. Grilled Shrimp and Pineapple Salad. Makes 4 servings. 20 tail-on raw shrimp, thawed if frozen. 1 can (20 ounces) pineapple chunks in juice.

Host an elegant spring soiree with Clos du Bois California Cabernet Sauvignon, the perfect wine to take guests from cocktail hour to the dinner table.

Serves 1. Recipe is by Adam Seger, who says, “This punch is like banana bread or leftover chili — it gets better after spending a couple days in the fridge.” 2. Top with Boyd & Blair and ...