Gerry Speirs' "Grilled Maine Lobster Tail Kebabs with Lemon Herb Butter" are made with ghee, tarragon, chives, rosemary and lemon juice. Consider grilling them up for your next BBQ gathering with ...

Prepare your taste buds for a truly divine seafood experience with these Grilled Royal Red Shrimp with Lemony Garlic Butter! Royal Reds, known for their naturally sweet, lobster-like flavor and tender ...

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you from the first bite, y'all!! Just as easy as it is incredibly delicious ...

While the grill is preheating, prepare the lemon butter sauce, and keep warm. Brush both sides of fillets with salad oil, and season each side of each fillet evenly with 1/2 teaspoon Creole seasoning.

Brush the lobster with the butter and grill over a wood-fired barbecue for 5–10 minutes until cooked through. You can cover the lobster to encourage a smokier taste. While the lobster is ...

Instructions: Prepare a medium-hot single-level fire in the grill. To quickly kill lobsters, place one lobster on a cutting board with its head facing you. Insert the tip of a large chef’s knife ...

Put the butter in a small mixing bowl and roughly beat in the minced shallots, parsley and lemon juice with a spatula or fork. Form the butter into a rough log about 5 inches long on a sheet of ...

This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the ...

Season the mustard-mayo sauce with salt and pepper. Using a slotted spoon, transfer the lobster to a medium bowl. Stir in the remaining 1 tablespoon of lemon juice and season with salt and pepper.