Preheat your grill to medium-high heat, approximately 400°F (200°C). Place the lobster tails flesh-side down on the hot grill. Cook for 5-6 minutes, allowing the meat to develop grill marks and ...

Preheat grill to medium-high heat, 400°F to 450°F (if you’re using charcoal, build a medium-high fire and wait for the coals to turn gray).

6. Brush each lobster tail with some of the herb butter and then place onto the grill with the cut side facing up. 7. Grill for about 4 minutes, then turn each tail over and grill for another 2-3 ...

Instructions: Prepare a medium-hot single-level fire in the grill. To quickly kill lobsters, place one lobster on a cutting board with its head facing you. Insert the tip of a large chef’s knife ...

Grill steaks until cooked to desired doneness, about 4 minutes per side. Grill lobster, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes.

Drop 1 lobster headfirst into large pot of boiling water. Cover; cook 3 minutes (lobster will not be fully cooked). Using tongs, transfer lobster to baking sheet.

Grilled Florida lobster with brandy sauce 2 small Florida lobsters or 1 large lobster; 1 stick butter; 1 1/2 tablespoons brandy; 1/4 teaspoon pepper ...

Make the sauce first. Melt the butter and add the ingredients in turn, softening in the warm butter. Season well with salt and black pepper. Keep warm but not hot on the side of the stove.