When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

These grilled lobsters are a simple summery meal from Pearl Oyster Bar in New York City. The lemon-chive butter sauce is a delicate accompaniment to the lobster and corn.

Gerry Speirs from Foodness Gracious shares a lobster tail kebab recipe he created for the Maine Lobster Marketing Collaborative. Try it on the grill this Memorial Day Weekend.

Repeat with remaining lobsters. Step 4 Place lobster halves, meat side up, on barbecue. Brush meat with some basting sauce; sprinkle with salt and pepper.

Grill the lobster bodies and claws over moderate heat, turning and basting the meat with the remaining miso-chile butter, until the shells are bright red, 7 to 8 minutes for the tails and 12 to 15 ...

Grilled Butterflied Langoustines with Brown Butter and Pine Nut Gremolata Jon Whittle / Marlin Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a ...

Grilled Florida lobster with brandy sauce recipe This week's Flavors of Paradise recipe was found in a 1986 cookbook written by a Useppa Island resident.

For the sauce, cook the chopped mango and star fruit over medium heat until soft, add the sugar, and strain through a sieve. On a hot grill, cook the shrimp for approximately 1 minute per side, until ...