When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

and claws on the hottest part of the grill, and cook until slightly charred, for 2-3 minutes. Flip the lobster over and using a spoon, spread lobster with the garlic-parsley butter, and continue ...

Makes a little over 1 cup. Preheat a gas or charcoal grill to low to medium. Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...

Strain and discard shallots, garlic and herbs. Season with salt to taste. I like to add a little raw wine or sherry at the end to brighten the sauce up! Place the lobster meat into the hot burre ...

a whole Canadian lobster (grilled or steamed, and which you have to crack), a lobster roll, and a signature lemon garlic butter sauce in one platter, with optional sides like fries and a salad.