Grill lobster tails, covered, until meat starts to turn opaque, 4 to 5 minutes, flipping halfway through grilling time. Uncover and brush each lobster tail with about 1 tablespoon Scotch bonnet ...

6. Brush each lobster tail with some of the herb butter and then place onto the grill with the cut side facing up. 7. Grill for about 4 minutes, then turn each tail over and grill for another 2-3 ...

20 cooked French green beans (poach in salted boiling water, shock in ice water to cool) 2 cups mixed baby greens; ½ cup bean sprouts; 4 thinly sliced red radishes; Roasted garlic and mustard ...

Our editors love these lobster recipes, which range from lobster rolls to lobster pasta, and lobster bisque to grilled lobster tails ⁠— all full of flavor.

2 to 4 tablespoons diced red bell pepper. ¼ teaspoon freshly ground black pepper. ⅛ teaspoon salt. ⅛ teaspoon sugar. 1 teaspoon red wine vinegar ...

They're making Caribbean Dayboat Scallops & Grilled Sirloin and Steamed Lobster Tail. If you want to check them out, they have two locations in the Triad! The one in Greensboro is located at 2100 ...

Chef Amari Walls from Mariano's shows you how to make grilled surf and turf with steak and lobster. Memorial Day means the grills are going - and there's still time tonight to make a mean meal.

Ingredients. 2 green lobster tails; 60 g butter, melted; 1 tsp lemon myrtle oil; Pinch of ground dried lemon myrtle; Pinch of dried saltbush; Good pinch of ground native mountain pepper leaf (see ...

Brush or spray the grill grates with vegetable oil to prevent lobster from sticking. Place lobsters on grill, cooking for 5-10 minutes or until lobster meat turns white. Remove from grill.

Instructions. Preheat a chargrill plate to medium–high and the oven to 180°C. Using a large sharp knife, cut the lobster tails in half lengthways.