Grill: Place tails on the grill, with cut side facing for whole tails. For tail halves, place them cut side down first on a clean and well-oiled grill for about 2 minutes.

When boiling lobster, do not heat the water to a roiling boil, which occurs at 212 degrees. Instead, the water should be heated to a simmer at 185 degrees.

6. Brush each lobster tail with some of the herb butter and then place onto the grill with the cut side facing up. 7. Grill for about 4 minutes, then turn each tail over and grill for another 2-3 ...

Grill the Lobster Tails: Preheat your grill to medium-high heat, approximately 400°F (200°C). Place the lobster tails flesh-side down on the hot grill.

If messing with a whole live lobster makes you squeamish, stick with the tail. It’s a lot easier to eat, makes for a great presentation and is one of the tastier parts of a lobster. News serv… ...

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Fabulous Food — the kind that deserves upper-case F’s — doesn’t have to be complicated. One example: Grilled lobster with Pastis creme, a dish that’s simple to prepare yet delivers big ...

Grilled Lobster Tails with Garlic Butter2 lobster tails2 cloves garlic 1/2 cup butter 1/2 teaspoon paprikaSalt and pepper, to taste2 tablespoons parsley, choppedMelt butter in medium pan.

Place the lobster on the cooking grate, shell-side down, and grill until the shells begin to turn bright red, about 2 minutes. Spoon the Pastis creme generously into the belly of the tails.