"Or they'll light all four burners on the gas grill and make the whole thing hot."He says grills should be set up to have one ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Grill mastery starts with this beer can chicken method When it comes to grilling whole chicken, few methods deliver better results than the legendary beer can technique. By mounting the chicken ...

July 4th cooking, grilling safety tips: Handle frozen food properly. Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue.

Recipe: Grilled Chicken Thighs and Corn With Lime-Basil Butter. Image. Paying attention to the meat’s color on the grill is critical. You want breasts and thighs that are chestnut in color.

The hardest meat to grill can also be the best if it’s prepared and cooked properly. Here are the basic principles to follow. By Clare de Boer Grilled chicken is ubiquitous but rarely sublime ...

Chicken is wonderfully versatile, delicious whether it's roasted, fried, baked, or poached. In the summer, we often find ourselves grilling it weekly and needing new recipes.

Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to one side of a charcoal grill. Place the rosemary sprigs in a large cast-iron skillet, then place the chicken ...

Preparation 1. In a bowl or plastic zip-top bag, combine chicken, buttermilk, hot sauce, sugar and kosher salt, turning to evenly coat. Cover and refrigerate for at least 3 hours.

“Grill the chicken two thirds of the way and then mop or brush on your sauce,” he says. It’s in that final third that “you get that gorgeous mahogany color.” And lastly … ...