This smoked bologna is cooked low and slow on a charcoal grill with a rotisserie giving it deep smoke flavor, crispy bark, ...

There are plenty of ways to upgrade a bologna sandwich, but it's hard to beat the heat of a grill. It will give your meat a better texture and smoky flavor.

(A grilled cheese is $2.20, ... SMOKED BARBECUE BOLOGNA: First, procure a chub of any size of your favorite bologna. Cut off a thin slice lengthwise so the bologna won't roll around.

Oklahoma-style barbecue bologna is a popular pick at Keith Jimerson's restaurant, Elmer's, 4130 S. Peoria Ave. ... Place in shallow pan opposite the hot coals in a 225-300 degree grill. 2.

The family-owned Murray’s Tables & Tap has become Luther’s BBQ in South Kansas City. It now offers such items as smoked brisket, ribs, smoked Reuben sandwiches, entree salads and veggie burgers.

All you need is a Bologna loaf, olive oil and Full Boar BBQ “classic campfire rub” for the protein. For the cream cheese, you’ll need as many blocks of cream cheese as desired, olive oil and ...

Oklahoma has the best smoked bologna in the country. Period. I can say that with some conviction because, as best I can tell, no barbecue diners in any other state have embraced smoked bologna as ...