Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...

Simplify chicken fajitas by throwing everything on the grill: the chicken, onion, peppers, tortillas, and even the avocado ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

It's grilling season! But as you throw that meat or some veggies on the grill, safety experts are urging you to be careful. Grilling can quickly turn dangerous, causing more injuries than you may ...

When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in cold water for 10 minutes. Thread the beef, halloumi, vegetables and ...

First get the grill hot to help burn off excess charred bits. Then, using a halved onion, pierce the top at a 45-degree angle ...

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

Are hot dogs bad for you? In moderation, hot dogs are a fine BQQ treat, but you have to be careful about nitrates.

If your grill spent the winter hibernating, you’ll want to give it a thorough refresh before putting it to work. We consulted ...

His wildly successful Tastemade show, All Up In My Grill, is back for its fifth season. The series emphasizes that a grill essentially is an outdoor kitchen.

Step up your summer menu! Chef Michelle Wallace shares bold barbecue tips, easy grilling recipes and the secret ingredients ...