Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

Seasoning your grill with oil can not only make it non-stick, but it can prevent damage, rust, and even makes your food taste nicer. It sounds complicated, but it's actually pretty easy.

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Simplify chicken fajitas by throwing everything on the grill: the chicken, onion, peppers, tortillas, and even the avocado ...

When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

How to season a flat-top grill to keep the iron or steel in good shape, plus a recipe for teppanyaki-style fried noodles made on the grill.

Right now he's likely somewhere stress-testing a blender or tinkering with a toaster. Anything with sesame is his all-time favorite food this week. With the biggest grilling weekend of the year here, ...

Simply, cut a large onion in half crosswise and rub the exposed side across the length of the grill grates. You can either ...