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Hallowe'en in Greenfield Village: Tickets on sale soon - MSNHallowe'en in Greenfield Village starts on Oct. 3 with tickets on sale starting next week. advertisement. ... or the Grim Reaper greeting you upon entrance, and, of course, ...
Each spring Greenfield Village hosts Day Out with Thomas, typically on 3 weekends in April and May. For 2024, Thomas will be at Greenfield Village on May 4-5, 11-12, and 18-19.
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FOX 2 Detroit on MSNBike Greenfield Village this summerDEARBORN, Mich. (FOX 2) - See Greenfield Village after hours and on two wheels as part of an event that will now be open to ...
DEARBORN, Mich. – Griffin Claw Brewing Company collaborated with The Henry Ford in Dearborn to launch three craft beers inspired by Greenfield Village. The three beers, Detroit Central Ale ...
Greenfield Village is part of a complex called the Henry Ford. The village is open 9:30 a.m.-5 p.m. daily, April-December. General admission is $20; seniors 62 and older, $19; children 5-12, $14 ...
Greenfield Village has stepped up security after a "wild coyote" attacked and killed a merino wool sheep in the working farms district of the historic Dearborn venue.
DEARBORN, Mich. (CBS DETROIT) - A local attraction will open for its 2023 season this weekend. Dearborn's Greenfield Village will open on Saturday, April 15. Members are able to visit Greenfield ...
Greenfield Village reopens for the season for members on April 12 and the public the following day. It will be open to the public Tuesday-Sunday through May 20 and shift to seven-day operation on ...
Selma, Alabama's historic Jackson home, where the 1965 Selma voting rights march was planned, has been moved to The Henry Ford's Greenfield Village. The house was cut in half and moved ...
Greenfield Village is introducing Stand 44, its newest restaurant. The food will be prepared from scratch with fresh, local, and seasonal ingredients. The restaurant will open on May 1.
Visitors exploring Greenfield Village this season can expect a new restaurant offering chef-crafted seasonal menu items, many with local ingredients, plus an extensive focus on sustainability ...
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