As the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their fresh, tangy essence than by transforming them into a vibrant relish. This ...

Preparation. Step 1. Combine tomatoes, onions, peppers, and 1/4 cup coarse kosher salt in large glass bowl. Stir to mix. Cover and let stand in cool place at least 12 hours and up to 1 day ...

Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of mixture and mix with ...

After I ran a request from Marge Phegley for a recipe for green-tomato relish like that served at the Hush Puppy, I received several from readers (and thanks to all of them). I haven't been to the ...

Preparing the tomatoes, combine the Panko breadcrumbs and Parmesan in a shallow bowl. Pour the buttermilk into another shallow bowl. Season the flour lightly with salt and pepper, place in a 3rd ...

In a jar, combine the pistachios with the shallots, capers, vinegar, sugar, pink peppercorns and the 2 tablespoons of olive oil; season with sea salt.

Ingredients. 500 g onions, finely diced; 1.5 kg tomatoes, roughly chopped; 4 garlic cloves, sliced; 1 red chilli with seeds left in, chopped; thumb-sized piece fresh ginger, peeled and finely grated ...

Swap out ripe red tomatoes for your abundance of green ones to make sweet and tangy Tomato Jam you can enjoy year-round.

LITTLE ROCK (AGFC) – If there is a signature Arkansas food, it may well be fried catfish. And the popular accompaniment to this entrée is green tomato relish. As colder weather arrives, some ...