Our Hatch green chile sauce features roasted Hatch chiles combined ... ranging from mild to medium-hot. On the Scoville scale ...

Remove from pan and drizzle with some hot honey. Serve with some green chilli hot sauce and cornbread on the side. Brush the chillis with oil and grill until scorched. Place in a plastic bag for ...

It's a paste made from green chilli peppers ... The finished sauce has an intense flavour, so it's best served in moderation. You could also use fewer hot peppers by adding one sweet green ...

Gently place the batter coated baby corn pieces in the hot oil. When one side firms up and is crispy ... Lower the heat to medium and add the soy sauce, sweet green chilli sauce or sweet red chilli ...

4. Deep fry the chicken until golden brown. 5. Now, in another pan put chopped garlic and green chillies. Stir them well. 6. Add the fried chicken to the pan, followed by soy sauce, green chilli sauce ...