NEW MEXICO (KRQE) — It’s no secret that New Mexico is known for its green chile, ... New York; Local dish: Spicy Reindeer Sausage with raw onion, ketchup, mustard, sriracha, cheese, and jalapenos.

Looking for a new way to enjoy some fries rather than beside a burger? From taters covered in gravy and cheese to seaweed and ...

Bradley recently made 13 gallons of green chile, so I decided that was a good bet. I enjoy green chile, but I have had mixed experiences with it. The best green chile seems to come from a nondescript, ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks ...

“Green chili was a staple around our house,” says Green Chile Love owner and chef, Dave Castaneda. “We would have it with every meal, it was just something that we always made.” Castaneda ...

In 2021, the New Mexico Department of Agriculture reported a 22% drop in green chile harvested from the year before, from 65,000 tons in 2020 to 51,000 tons last year.

If Colorado wants to go chile to chile, no question that New Mexico can bring the heat — Hatch chile is, has always been and will always be the greatest in the world,” Lujan Grisham tweeted on ...

Green chile may have originated as Mexican chile verde, a style of sauce that can be found in Denver's Mexican restaurants, but the city also serves versions similar to those found in New Mexico ...

Hosea Rosenberg, chef/owner of Blackbelly Market, goes for green chile from New Mexico — no surprise, since he was born and bred in Taos.