We make freshly charred souvlaki, just how I remember it at my YaYa house. We also make a tzatziki sauce from the freshest ...

MENU. Souvlaki Fast features a wide variety of grilled Greek favorites, including souvlaki pita sandwiches and platters, appetizers, salads and desserts including Greek yogurt, baklava and frappes.

We marinated pork in olive oil, lemon, garlic, and oregano, then cooked it hot and fast until it was just charred and tender. Served with warm pita, a little tzatziki, and some chopped onion it’s ...

8 servings. Each serving: 357 calories; 813 mg sodium; 88 mg cholesterol; 15 grams fat; 4 grams saturated fat; 23 grams carbohydrates; 32 grams protein; 2.25 grams fiber.

Serve the souvlaki on the skewer over the bread, accompanied if desired with Tzatziki and Greek Pan-Fried Potatoes. You should have about 32 cubes of lamb for this recipe. Use 8 flat metal skewers ...

Souvlaki translates from the Greek as "skewer," but a rotating spit and open fire aren't necessary to achieve satisfying results. ... then spread tzatziki on the pita and tuck in the meat and veggies.

The chicken souvlaki pita ($6.50) was a stellar example of a meal that can be eaten with just one hand. Souvlaki is Greek street food — meat grilled on a skewer.

MENU Greek fare includes all the favorites, such as gyros, spanakopita and mousaka. Choices for souvlaki include pork, chicken, lamb, beef, dolphin or shrimp, which can be ordered as a skewer, sand… ...

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, ...