In bowl add the semolina, sugar, ground mastic (fennel) and baking powder and blend with a spoon to combine. Add the yogurt and whisk until the mixture is smooth then pour in to the prepared dish and ...
Adapted for high altitude from “Falling Cloudberries: A World of Family Recipes,” by Tessa Kiros (Andrews McMeel). Makes 1 cake, serves 8. Ingredients CAKE: 1/4 cup butter, soft 1 cup superfine sugar ...
Glen And Friends Cooking on MSN
Greek Semolina Lemon Yoghurt Cake (Yaourtopita)V
This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight ...
Preheat the oven to 200C. Line the base of a 24cm loose-bottomed round cake tin with baking paper, then grease with coconut oil. Mix the semolina, sugar, almonds and baking powder together in a bowl.
It was a magical night by the Aegean Sea in Bodrum. The waves rippled softly, reflecting the light from our hotel. We were mesmerized by the shimmering blue and the sparkling white and silver of the ...
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