In a large and deep cooking skillet with a lid, over medium heat, combine the chopped tomatoes, tomato sauce, water, and basil pesto. Season with salt and pepper. Bring to a simmer, stirring ...

Preheat your oven to 400 degrees and cut the potatoes into wedges. In a 9x13-inch baking dish, mix the lemon juice, broth, olive oil, garlic, oregano, salt and pepper.

1 1/2 pounds (680 g) russet potatoes (about 2 large) 1/2 ounce (15 g) garlic (about 4 medium cloves) 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons) ...

Greek Meatballs with Roast Potatoes fits the bill for both leisurely weekend dinners or ... smashed garlic, bell peppers, carrot, tomato purée, paprika, bay leaves, 1 teaspoon salt, 1/2 ...

Pour the sauce over the chicken and potatoes and mix everything together well with your hands. Bake the chicken and potatoes: Put the seasoned chicken and potatoes in a 9- by 13-inch baking dish.

A recipe from “ The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World” by Lisa Kyung Gross: This recipe for Greek Roasted Chicken and ...

Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish. (There may be a lot of liquid at this point; that’s fine.) ...