Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

Fill a medium pot with water; generously season with salt. Bring to a simmer over medium heat. Cook tortellini, stirring ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Our Greek pasta salad is the perfect hearty and refreshing side dish. Potluck perfect and easy to make, ... Olive Oil: I like a fruit-forward olive oil extra-virgin olive oil.

Drizzle generously with olive oil and season with kosher salt and Za’atar. Arrange in a single layer on a baking sheet. Bake until golden brown and crispy, about 8-12 minutes.

Place 4 salad plates in the refrigerator to get them cold. 2. In a small bowl, whisk together the first seven ingredients—olive oil through black pepper—and set this dressing aside.

Greek salad, also known as Horiatiki, usually consists of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta with an oregano-spiked vinaigrette. Some chefs ...

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar and ...

Greek Salad. Serves 4. Ingredients. 2 cucumbers. 2 large tomatoes. ½ large red onion. 3 tablespoons extra-virgin olive oil. 1 tablespoon lemon juice. 2 tablespoons red wine vinegar. 1 tablespoon ...

There is no mayonnaise or sour cream in Greek potato salad, but rather a delicate mix of olive oil, lemon zest, lemon juice, vinegar, mustard and honey. The red onion, olives and capers add flavor ...

Greek Salad with Roast Chicken (WPLG, INC.) ... Combine cucumbers, cherry tomatoes, feta cheese, olives and herbs together in a bowl. Toss with as much lemony pomegranate vinaigrette as desired.