Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

Fill a medium pot with water; generously season with salt. Bring to a simmer over medium heat. Cook tortellini, stirring ...

Healthy Greek pasta salad: Substitute regular pasta with whole-wheat pasta. Variations: For example, some people prefer to use canned black olives instead of Kalamata olives.

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Greek salad, also known as Horiatiki, usually consists of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta with an oregano-spiked vinaigrette.

Drizzle generously with olive oil and season with kosher salt and Za’atar. Arrange in a single layer on a baking sheet. Bake until golden brown and crispy, about 8-12 minutes. To plate the salad, ...

With no mayo or sour cream, Greek potato salad is lighter than traditional American recipes, brightened by lemon juice and olive oil. It's often served with grilled meat or seafood, like octopus ...

Want to make Greek Salad Sandwiches? Learn the ingredients and steps to follow to properly make the the best Greek Salad Sandwiches? recipe for your family and friends.

Greek salad, also known as Horiatiki, usually consists of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta with an oregano-spiked vinaigrette.

Try preparing a bowl of salad greens, drizzle olive oil over the salad, toss it so that all the lettuce has a nice coating and is not drowned, and then taste the salad on its own.