Ingredients. ¼ cup (57 g) unsalted butter; 200 g kataifi (or shredded phyllo pastry), cut into ¼-inch lengths; 300 g sweetened pistachio cream; 450 g mascarpone (or cream cheese) ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...