While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...

Are you a fan of eggplant? Some people love ‘em and some people rather just stick to using them as questionable. We are HUGE fans of eggplant and, in this episode, we will be turning this ...

4 small Italian eggplants (1½ to 2 pounds) 2 tablespoons plus ½ teaspoon kosher salt, or more as needed. ¼ cup extra-virgin olive oil, plus more for brushing ...

Too many summer vegetables are never a problem. When faced with an abundance, it's helpful to have a few recipes on hand to put the season's bounty to creative use.

Eggplant is such a classic vegetable but ... This recipe is a little more complex but a delicious Greek ... Drain the potatoes and lay them down in a 10 X 13 inch baking dish. Layer Two: Eggplant.

Working in batches, if necessary, grill the eggplant and onion, until tender and have grill marks, 3 to 4 minutes per side for the eggplant and 2 to 3 minutes per side for the onion. Transfer the ...

It’s often considered fast food, so it’s an easy one to grab and go. But just because it’s a low-brow dish doesn’t mean it's basic. As researcher George Katsos, the managing director of ...

Place eggplant on a cookie sheet coated with coconut oil spray, then spritz eggplant with a dusting of coconut oil. Bake for 15 minutes or until crispy and brown.

What’s in season: We often think of eggplant (also called aubergine) as a vegetable because we find it in so many savory dishes, but eggplant is actually a tropical fruit.