Roasted eggplant is the base for the Greek dip, melitzanosalata, (meh-lee-TZAH-noh-sah-LAH-tah). Garlic-studded and lemony, it's similar to baba ghanoush, of Arabic origin.

I created a menu for a romantic dinner for two inspired by the Greek love god, Eros. And since the inspiration is Greek, the dishes are Greek. But these recipes are aphrodisiac Greek! To pair with ...

The eggplant and potatoes are roasted in the oven instead of fried on the stovetop, reducing the hands-on time of the recipe and mess created by cooking. William Morrow Cookbooks.

Simply Greek dishes out an extensive menu of Greek fare, mostly traditional dishes available for dine-in or takeout. Appetizers include tzatziki, hummus, Greek eggplant dip, dolmades, tiropita ...

Moussaka, a layered-eggplant casserole, is traditional fare at every Greek taverna. Making moussaka brings back memories of delightful evenings in the Plaka district, a charming section of Athens ...

When George Pagonis asks for charred, he means charred. As in so burned it’s barely recognizable. That’s the case, anyway, with eggplant, the main ingredient in the melitzanosalata at Kapnos, ...

For Kapnos’s Greek eggplant dip, the vegetable gets charred so completely it’s almost ash.

This Greek-Spiced Eggplant and Chickpea Skillet is a hearty, one-pan vegetarian dinner that brings bold Mediterranean flavors to your table in under 45 minutes.

Cut each eggplant in half lengthwise and scoop out most of the flesh, leaving a half-inch-thick eggplant shell. Coarsely chop the scooped-out flesh and set aside. Preheat the oven to 350 degrees.