This smoky eggplant and whipped feta dip, known as melitzanosalata in Greek cuisine, features charred eggplant for smokiness, ...

Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. With crispy strips of eggplant mixed with layers of soft, rosemary ...

While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary diversity, which is influenced by Spanish, Moorish and ...

Long-time Ina Garten fans know that if there’s one thing she loves more than her food, it’s her husband Jeffrey. She even has a cookbook named after him! So, when the Barefoot Contessa decided ...

Directions Preheat the oven to 375 F. In a medium-sized baking dish, mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper, dried oregano, tomato paste ...

The eggplant turned out very soft and melted in my mouth, and the dish was gooey from all the cheese. While I liked the tanginess and herby flavors from the goat cheese, I thought it was a little ...