Creamy semolina custard encased in crisp ... satisfying texture makes them a staple in many Greek households. Shredded phyllo pastry gives this dessert its unique appearance and texture.

The key ingredient is semolina, a fine wheat meal that our grandmothers often added to soups. Greek halva can be served as a ...

(Photo: Greek Flavours) Ingredients: Greek olive oil - 1 cup, semolina flour - 2 cups, chopped pistachios - 3/4 cup, almond slivers - 1/2 cup, ground cinnamon for topping; For the syrup — sugar ...