Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of ...

Heat 2 tablespoons oil in a large skillet over medium-high. Using a Microplane grater, finely grate 1 garlic clove to yield about 1/2 teaspoon garlic. Finely chop remaining garlic clove ...

Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example, so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 ...

raw garlic in salad dressings can be a game changer. Grate a small clove (raw garlic is potent!), and whisk it into a vinaigrette with olive oil, lemon juice and a touch of honey. (Try this lemon ...