I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

Raw garlic is a key ingredient in many dips and spreads, including salsa, guacamole, pesto, and hummus. For dishes like salsa and guacamole, we prefer to very finely mince or grate the cloves ...

Grate remaining garlic clove. Whisk together tahini, 2 tablespoons of the lemon juice, and remaining 3 tablespoons water, 1/2 teaspoon salt, and grated garlic in a small bowl. Toss together ...

Heat 2 tablespoons oil in a large skillet over medium-high. Using a Microplane grater, finely grate 1 garlic clove to yield about 1/2 teaspoon garlic. Finely chop remaining garlic clove ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

Add the smashed garlic cloves and carrots to the pot and cook 8 minutes more, stirring occasionally. Grate the orange to yield 2 teaspoons of zest. Juice the orange to yield ½ cup of juice.