This is one of my favorite easy hors d’oeuvres. We have lots of pig roasts ... Kentucky Go to Recipe I almost didn’t make these appetizers for last year’s Christmas party because I was ...

Appetizers - those savory little nibbles ... would make perfect bite-size hors d'oeuvres to use for spring entertaining. They take less 30 minutes from start to finish, and often disappear within ...

Marinated in a blend of Champagne vinegar, olive oil, toasted fennel seeds, garlic, and thyme, these tender mushrooms are a winning appetizer waiting to happen. Spoon them over ricotta-topped ...

fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetizer. Choose fresh crab over pasteurized for the best flavor.

Finger foods, starters, appetizers, hors d'oeuvres. These terms are often used interchangeably, especially as we approach another season of holiday entertaining. But I've come to wonder ...

This is the first of two gourmet classes he’ll host. The first one is the art of hors d’oeuvres. Chef Dana makes smoked chicken salad, artichoke florentine dip, vegetarian spring rolls ...

Mushrooms hold pride of place among Russian appetizers, which mostly consist ... the classic vodka hors d'oeuvre is ready. Nutritionists benignly look upon the saffron milk cap.

When Daniel Boulud was spotted in the crowded garden of Elisabeth de Kergorlay’s Greenwich Village townhouse the other night, I wondered if the famed chef had prepared the hors d’oeuvres being ...