A recipe for meaty, paprika-spiced goulash soup by “The German Cookbook,” author Mimi Sheraton.

In the beer halls of Munich, they’ve come up with a great antidote to anxiety: meaty, paprika-spiced goulash soup. Upon publication of the 50th anniversary edition of ‘The German Cookbook ...

It’s the time of year when a hearty bowl of soup makes an inviting dinner. When my son arrived for dinner one Sunday evening with a winter cold, I prepared Hungarian goulash soup in only a few ...

Happy New Year! Beef goulash soup Preparation time: 40 minutes Cooking time: 1 hour, 30 minutes Yield: 8 servings 2 tablespoons vegetable oil 4 medium onions, peeled, finely chopped 1 tablespoon ...

One of Hungary’s gifts to cooks, aside from paprika, is the glorious meal-in-a-pot Hungarian goulash, gulyas. In American kitchens, Hungarian cuisine has been eclipsed by Mediterranean, Mexic… ...

When a craving for goulash soup strikes, I ask a pro for help – my mother, Margaret Horvath. She’s a veteran cook and former proprietor of various Hungarian restaurants in Toronto. Being a ...

By Lizzie Kamenetzky Goulash Soup Serves 6 This Hungarian dish spread into the mountains, where it is always popular in the huts and cabins as a hearty meal on the slopes and trails.

Mention Hungarian food and someone always says, “Ah, yes, goulash,” as if that’s all there is to the cuisine of Hungary. Not so. Goulash or to be more Magyar, gulyas, is just one … ...

The cowboy goulash didn’t win the Golden Skillet that night, but it was a close contest. And I crawled into my tent after dinner thinking how much better it was than stone soup.