Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in ...

Over the last few months, I have been—after more than four decades—tampering with my own gold standard, my grandmother’s Goan fish curry. Don’t get me wrong, it’s so perfect, at least in ...

From Goa, a tropical area on the southern coast of India where coco palms are plentiful and fresh seafood abundant ... If you've never tried Goan cuisine, this is the place to start.

Begin by making your curry paste. In the ingredients list, I have given quantities for both ground and whole spices. Ground spices are a bit more convenient but freshly roasted and ground spices ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Set along the banks of the Mandovi River, this eatery offers a picturesque setting to enjoy a seafood feast. Their Goan Prawn Curry and Grilled Kingfish are standout dishes that showcase the best ...

Location: Panaji, North Goa Located in Betalbatim, Martin's Corner is a beloved spot for authentic Goan seafood. Known for ...

Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in ...

The sweet taste of the coconut elevates this yellow curry to the next level. It’s traditionally made with firm fish portions – yellowtail or snoek works well. 1 Roast the cumin and coriander seeds in ...