Butter: The foundation of the sauce.When browned, it adds a nutty, rich flavor that makes the dish irresistible. You can use ...

Gnocchi is tossed in a rich, nutty brown butter sauce paired with earthy mushrooms, fresh baby spinach, and juicy cherry tomatoes in one skillet.

Add the mushrooms, shallot, garlic, 2 tablespoons of butter, salt, and pepper to a large skillet over medium heat. Cook for 10 minutes or until the mushrooms are golden brown, stirring ...

Gnocchi and butternut with brown butter and sage (Serves four) Gnocchi. Ingredients. 1kg russet/floury potatoes, peeled and quartered. 2 cups all-purpose flour, plus more for dusting.

Put apple cider, cider vinegar, sugar, and shallots in a saucepan and reduce to 1/4 cup over medium-high to high heat. Remove from heat, let cool, and add the next 6 ingredients. Stir to mix and ...

The butter will brown and baste the gnocchi as they develop a golden crust and their interior turns soft and fudgy. It's tempting to nosh on these right out of the pan, but they'll singe your fingers.