Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft and pillowy texture and pairs well with various flavors. Its speedy ...

If you’re searching for gnocchi recipes that use either the homemade or store-bought versions, you’ve come to the right place. These cute mini dumplings are next-level delicious pillows of heaven. And ...

Pour sauce and gnocchi over bean mixture in baking dish. Stir to combine. Bake casserole until edges are bubbling and gnocchi ...

Gnocchi with walnut cream? Now, that's a dish that really really captures the heart of Northern Italy. And look, these tender ...

Getting your Trinity Audio player ready... CONCORD, N.H. (AP) – Much as I love tomatoes, I’ve lost my taste for them over pasta. Lately I’ve found myself craving something deeper, something more ...

Whether store-bought or homemade, gnocchi is a beloved staple of Italian cuisine and makes for the perfect meat-free Monday dish. The origins of gnocchi can be traced back to ancient civilisations, ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

Is the secret to featherlight gnocchi to make gnudi instead? My obsession with gnocchi dates back to childhood, when my brother and I would stand at our nonna’s hip, learning how to roll the soft gobs ...

Is there a better pinch hitter than Trader Joe’s when you’re in a bind for dinner? Walking down the freezer section is pure easy meal heaven: There’s the cauliflower (and now broccoli and kale) ...