Making the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be ...

This entire recipe - from the potato gnocchi itself to the sun-dried tomato pasta sauce - is completely vegan, but you likely ...

In ancient Rome, gnocchi were made with semolina or wheat flour mixed with water. These primitive forms were basic but ...

During the working week, I’m all about taking the path of least resistance. When the hours between school pickup (or laptops ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form (maybe the best form to be?). Gnocchi—our leading star—stands in for the classic potatoes and ...

From Italian classics like pizza and lasagna to gratins and even cottage pie, gnocchi adds a new fast spin to a variety of ...