Preheat oven to 350°F. Grease and flour a 9-by-5-inch loaf pan. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter until soft, about 1 minute. In a small bowl, mix ...

Get Martha Stewart’s Orange-and-Poppy-Seed Sheet Cake recipe online or in the Jan/Feb 2024 issue of Martha Stewart Living. Before you go, check out our slideshow below: Leave a comment Sign Up ...

Swap options: Tiy can use dairy-free yogurt. Swap vegan butter for regular butter in the frosting. Feel free to swap the oat flour for 1:1 gluten-free all-purpose flour or regular all-purpose flour.

Cake. 1 cup all-purpose gluten-free flour, plus more for dusting. 1/3 cup almond meal (almond flour) 2 tablespoons poppy seeds. 2 teaspoons gluten-free baking powder. 1/2 teaspoon xanthan gum. 1 ...

These gluten-free shortbread bars, made with all almond flour and flavored with clementine zest, sandwich a sweet-bitter poppy seed jam and are crowned in wintery blue, silver, and white pearly ...

Heat the oven to 350 degrees. Grease a 9-by-13-inch metal baking pan, line the bottom and two long sides with a sheet of parchment paper and grease the paper as well.

Cake. 1/3 cup poppy seeds. 3/4 cup milk. 200g butter, softened. 1 tablespoons orange rind, finely grated. 3/4 cup caster sugar. 3 eggs. 2 cups plain flour. 1 1/2 teaspoons baking powder ...

Grease a 22cm round cake tin or kugelhopf tin and lightly dust with flour, shaking out any excess. 2. Using electric beaters, cream the butter and sugar until light and fluffy.