While many salad options are great for gluten-free diets, there are some sneaky ingredients that cause problems for those with celiac disease.

You can also use gluten-free Italian dressing. — M.S., Hilliard PER SERVING (based on 8 servings): 256 calories, 5 g protein, 39 g carbohydrates, 4 g fiber, 14 g sugar, 9 g fat (1 g saturated ...

Of course, there are many recipes in the book naturally free of gluten, including dozens of chicken, fish, and vegetable dishes. “We ate lots of vegetables growing up and they all tasted good ...

About 85 percent of products in the handsome, 2,000 square-foot market are 100 percent gluten-free. There are also vegan and dairy-free choices and a coffee bar at the front.

Divide 1 loaf gluten-free Italian bread between two baking sheets and bake until crispy (about 10 minutes). Heat oil in a large skillet over medium heat. Add 2 small white onions, 2 sliced green ...

How to make gluten-free Italian food taste just as good. Italy has become the gold standard for gluten-free pasta, with taste and texture similar to the real thing, said Coddington.

Globally, the market for gluten-free products was valued at $4.3 billion in 2019 and is expected to rise to $7.5 billion by 2027, according to Allied Market Research.