Making these healthy chocolate peanut butter bars is a breeze. The base layer is usually prepared by combining the gluten-free oats or oat flour with the peanut butter and sweetener.

These gluten-free, vegan and Paleo sweet treats will hit the spot. By Compiled by Lauren Mang April 12, 2016. A stack of chocolate and coconut bars. Seattle baker Rachel Conners, she of the ...

In a blender, combine dark chocolate, bananas, almond milk and agave. Blend until smooth. Pour into ramekins or small bowls set on a sheet tray and place in the fridge for at least 30 minutes.

Grease two 8- or 9-inch-square baking pans and line the bottoms with parchment paper, allowing the paper to come up 2 sides of each pan. Grease the paper.

Enjoy Life Chewy On-the-Go Bars: When it comes to allergen-free snacking, it’s hard to beat the treats from Enjoy Life. The entire line is gluten free, as well as free from nuts, milk, eggs and soy.