Cornstarch is a thickening agent most often used to make marinades, sauces, dressings, soups, gravies, and some desserts. It’s derived entirely from corn. If you follow a gluten-free diet for ...

Fresh, frozen, or even popped, corn is 100 percent gluten-free. Keep in mind that foods made with corn or corn flour—like cornbread—can still contain gluten though, so always check the label.

Unless they have gluten-containing additives, most corn chips, corn tortilla chips, potato chips, and veggie chips typically gluten-free since their main ingredients don’t have gluten.

Penford president John Randall said that the new corn starches could be used in many other areas, including coatings, protein, dairy and gluten-free products. ‘Pivotal’ role for gluten-free ...