These gluten-free banana muffins are soft, tender, just the right amount of sweet, and possibly even more delicious than regular banana muffins.

By Wendy Stoltz / Last Modified On November 25, 2024Tender, simple to make, and bursting with tangy blueberries, this gluten-free blueberry banana muffin recipe will be your new favorite go-to ...

INSTRUCTIONS. In a medium-size bowl, whip the softened butter and sugar until combined. Add in the water and vanilla, and stir. Next, stir in the Partake 5-in-1 Baking Mix.

5. Slice the remaining banana into thin half circles, and add to the mixture along with the walnuts. 6. Portion the batter evenly into the muffin tin and bake for 30-35 minutes, or until a ...

MORE: Gluten Free Molten Chocolate Banana Bread Muffins Directions: Preheat oven to 400°F. MORE: Gluten Free No-Bake Chocolate Cookies Spray muffin pan with non-stick cooking spray.

(Yes, these muffins just happen to be whole grain and gluten-free.) I use banana, Greek-style yogurt and olive oil for moisture. Instead of ganache, I stuff these muffins with peanut butter.