If your potato peeler isn’t cutting it ... any oil you toss them in will roll right off. Dry potatoes get golden-brown and crispy; wet ones don't. Kitchen towels work best for patting potatoes ...

Peel the potatoes with a potato peeler and slice them into very thin ... Bake for 8-10 minutes or until they are bubbly and golden on top. Sprinkle with chopped parsley and chives.