Culver's Wisconsin Cheese Curds are downright delicious. Can any of the cheese curds available from the grocery store measure ...

The process of making cheese curds starts with cultures and fresh milk, typically pasteurized cow's milk, that is slowly ...

Squeaky Cheese Curds, adapted from a recipe by Gavin Webber Ingredients: 1 gallon milk, not ultra-pasturized (pasturized, VAT-pasturized, or raw is OK.) 1/8 teaspoon mesophilic culture.

Cheese curds are now the dairy farm's largest production and most popular seller as demand grows from outside of Wisconsin. "My dad has his master in cheddar, and that’s a big part of the industry.

Trader Joe’s said Friday that a “single lot code” of the cheese curds have been recalled in response to the potential risk of Listeria monocytogenes contamination.

Two lots of cheese curds have been recalled from Trader Joe’s stores after random sample testing turned up listeria in some finished product. Manufacturer Face Rock Creamery’s recall notice ...

Starting Oct. 15, National Cheese Curd Day, customers can try Hot Honey Cheese Curds, golden-fried signature Wisconsin cheese curds made with hot honey breading.

Cheese curds and other cheeses will be sourced from other local producers. RUDOLPH − Readers have been asking what's happening at Dairy State Cheese after the windows that used to show workers ...