Honestly, this honey-glazed recipe makes me wonder why ... Pretty much any kind will work in this recipe: whole, baby carrots ...

They keep for a long time in the fridge, filling, and inexpensive. For a quick weeknight side dish, this recipe works great. If you don’t have either honey or brown sugar on hand, a packet or two of ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.

Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...